During the Hoard’s Dairyman April webinar, speaker Jimena Laporta offered data and analysis of recent and continuing studies on the lingering — and multigenerational — impact of heat...

Soybeans and corn are starting to be seeded into the ground across the U.S. Soil temperatures are still cold in many areas, and this article is not intended to push for a rush to the planter

Washington Dairygrams: April 25, 2025

The top five destinations for U.S. dairy exports by value are Mexico, Canada, China, Japan, and South Korea

When it comes to tariffs, “This is all too familiar” or “It’s kind of déjà vu,” has been the common refrain during discussions with dairy producers in the early...

Keeping calves healthy to create the best replacement possible is always a priority, but with current tight inventories and replacement heifer values continually skyrocketing, the return on investment...

For the 27th year, students from the six New England land grant universities hopped on a bus for a week in January, traveling to dairy farms in the northeastern United States, and Quebec, Prince Edward...

While parts of the country are dealing with spring snow and temperatures that feel like winter, spring is upon us, and summer’s intense heat is not far behind

The craze for protein began before the introduction of GLP-1 drugs being made available to U.S. consumers to assist in weight loss

Each year, IFCN Dairy reports on the size of the global raw milk pool — currently around 1 trillion kilograms per year

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Dairy cows lead social lives, and their social environment presents both benefits and challenges. Every day, a cow will navigate a range of social interactions as it moves through the barn

Straw is commonly fed in traditional heifer diets to reduce the energy density of the ration and intake due to straw’s slow and poor digestibility

With the transition from pregnancy and the dry period to lactation after calving, dairy cows face significant physiological and metabolic changes

With rising health consciousness, fitness, and the surge of GLP-1 users, consumers have been inundated with the importance of protein for overall health

As the calendar turned the page to a new year, USDA reported the number of beef cows dropped by 1% last year, the sixth straight year of decline since the peak in 2019

Today’s U.S. dairy industry is built on hard work, determination, a love for cows, and corn silage

Cultivating a new generation of dairy advocates starts by building community

With a constant focus on managing feed costs, we spend most of the time thinking about ingredients that would qualify as expensive

Many of us often wonder if training farm workers is worth the time and effort it takes to perform